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Characteristics of food allergy in children: National multicenter study

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dc.contributor.authorBingol, A.
dc.contributor.authorUygun, Kocacik D. F.
dc.contributor.authorAkdemir, Meltem
dc.contributor.authorErengin, Hakan
dc.contributor.authorBozdoğan, Günseli
dc.contributor.authorBingöl, Gülbin
dc.contributor.authorOrhan, F.
dc.contributor.authorBüyüktiryaki, Betül
dc.contributor.authorSekerel, Bülent
dc.contributor.authorKılıç, Mehmet
dc.contributor.authorSaçkesen, Cansın
dc.contributor.authorAkarcan, Eren Senem
dc.contributor.authorDemir, E.
dc.contributor.authorKöse, S. S.
dc.contributor.authorAsilsoy, Suna
dc.contributor.authorKan, A.
dc.contributor.authorTurktas, I
dc.contributor.authorArikoglu, T.
dc.contributor.authorKuyucu, S.
dc.contributor.authorSipahi, S.
dc.contributor.authorTamay, Zeynep
dc.contributor.authorNacaroglu, T.
dc.contributor.authorOzdemir, Gokmirza P.
dc.contributor.authorYazicioglu, M.
dc.contributor.authorZeyrek, D.
dc.contributor.authorDoğruel, Dilek
dc.contributor.authorAydıner, Karakoç Elif
dc.contributor.authorOzen, A. O.
dc.contributor.authorCan, C.
dc.contributor.authorErtugrul, A.
dc.contributor.authorBostanci, I
dc.contributor.authorAkcal, O.
dc.contributor.authorCan, Demet
dc.contributor.authorYılmaz, Arik E.
dc.contributor.authorAnıl, Hülya
dc.contributor.authorHarmanci, Koray
dc.contributor.authorKülhasçelik, İlknur
dc.contributor.authorCivelek, E.
dc.contributor.authorÇokuğraş, Haluk
dc.contributor.authorŞenol, Duman H.
dc.contributor.authorTuncel, Tuğba
dc.contributor.authorAltintaş Ufuk D.
dc.contributor.buuauthorÇekiç, Şükrü
dc.contributor.buuauthorSapan, Nihat
dc.contributor.buuauthorÇEKİÇ, ŞÜKRÜ
dc.contributor.buuauthorSAPAN, NİHAT
dc.contributor.departmentTıp Fakültesi
dc.contributor.departmentÇocuk Sağlığı ve Hastalıkları Ana Bilim Dalı
dc.contributor.orcid0000-0002-9065-1901
dc.contributor.researcheridFUI-8766-2022
dc.contributor.researcherid R-6749-2017
dc.contributor.researcheridL-1933-2017
dc.date.accessioned2024-12-05T06:06:22Z
dc.date.available2024-12-05T06:06:22Z
dc.date.issued2019-08-01
dc.descriptionBu çalışma, 01-05 ;Haziran 2019 tarihleri arasında Lisbon[Portekiz]’da düzenlenen Congress of the European-Academy-of-Allergy-and-Clinical-Immunology (EAACI)’da bildiri olarak sunulmuştur.
dc.description.sponsorshipEuropean Acad Allergy & Clin Immunol
dc.identifier.endpage504
dc.identifier.issn0105-4538
dc.identifier.issueSupplement 106, Special Issue SI
dc.identifier.startpage503
dc.identifier.urihttps://hdl.handle.net/11452/48899
dc.identifier.volume74
dc.identifier.wos000480254003261
dc.indexed.wosWOS.SCI
dc.indexed.wosWOS.ISTP
dc.language.isoen
dc.publisherWiley
dc.relation.journalAllergy
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectScience & technology
dc.subjectLife sciences & biomedicine
dc.subjectAllergy
dc.subjectImmunology
dc.titleCharacteristics of food allergy in children: National multicenter study
dc.typeMeeting Abstract
dspace.entity.typePublication
local.contributor.departmentTıp Fakültesi/Çocuk Sağlığı ve Hastalıkları Ana Bilim Dalı
relation.isAuthorOfPublicationca52bf41-6be5-42a5-b2c5-f219305eba24
relation.isAuthorOfPublicationcc312521-b6b8-4031-a0a0-b06b35291a1c
relation.isAuthorOfPublication.latestForDiscoveryca52bf41-6be5-42a5-b2c5-f219305eba24

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