Publication:
Competitive strategies of fruit and vegetable processing industry inTurkey

dc.contributor.authorTijskens, LMM
dc.contributor.authorVollebregt, HM
dc.contributor.buuauthorÇetin, Bahattin
dc.contributor.buuauthorTurhan, S
dc.contributor.buuauthorTURHAN, ŞULE
dc.contributor.buuauthorİrkin, Rehan
dc.contributor.departmentBursa Uludağ Üniversitesi/Ziraat Fakültesi/Tarım Ekonomisi Bölümü.
dc.contributor.editorTijskens, LMM
dc.contributor.editorVollebregt, HM
dc.contributor.orcid0000-0002-6838-2215
dc.contributor.researcheridP-6789-2019
dc.contributor.researcheridAAG-8086-2021
dc.date.accessioned2024-10-10T07:40:44Z
dc.date.available2024-10-10T07:40:44Z
dc.date.issued2003-01-01
dc.descriptionBu çalışma, Temmuz 06-09, 2003 tarihleri arasında Wageningen[Hollanda]’da düzenlenen International Conference on Quality in Chains’da bildiri olarak sunulmuştur.
dc.description.abstractFruit and vegetable processing industry is very important for Turkey regarding both the internal and the external market. A review of Turkish agricultural history shows that dramatic changes have occurred in fruit and vegetable industry. It seems evident that changes will continue for the coming years. Especially developments of South Marmara Regions fruit and vegetable processing industry provide a good example for the agri-food sector.Today, consumer preferences drive markets. Reshape of the international agricultural trade is required due to, mainly, the globalisation of the markets. This will give growers more competition and the issues of marketing, international trade, environmental protection and government policies will be important factors for them.The aim of this study it to examine the current situation of Turkish fruit and vegetable processing industry and highlight some points for the competitiveness of the industry. SWOT analysis was applied regarding the product quality, consumption, production, imports, exports and structure of market competition and distribution aspects.
dc.description.sponsorshipWageningen Univ, Grp Hort Prod Chains
dc.description.sponsorshipATO
dc.description.sponsorshipKoninklijke Nederlandse Akad Wetnschappen
dc.identifier.endpage809
dc.identifier.issn0567-7572
dc.identifier.issue604
dc.identifier.startpage805
dc.identifier.urihttps://hdl.handle.net/11452/46185
dc.identifier.volume1, 2
dc.identifier.wos000184745000105
dc.indexed.wosWOS.ISTP
dc.language.isoen
dc.publisherInternational Society Horticultural Science
dc.relation.journalProceedings Of The International Conference On Quality In Chains, Vols 1 And 2
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectCompetition
dc.subjectCompetitive power
dc.subjectSwot analysis
dc.subjectScience & technology
dc.subjectLife sciences & biomedicine
dc.subjectHorticulture
dc.subjectAgriculture
dc.titleCompetitive strategies of fruit and vegetable processing industry inTurkey
dc.typeProceedings Paper
dspace.entity.typePublication
relation.isAuthorOfPublicationc39f48fa-44fa-4c08-96af-182f7cba8a57
relation.isAuthorOfPublication.latestForDiscoveryc39f48fa-44fa-4c08-96af-182f7cba8a57

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