Publication:
Physical and biochemical changes during controlled atmosphere (CA) storage of cv. Granny Smith

dc.contributor.authorÖzer, Mecid Hakan
dc.contributor.authorAkbudak, Bülent
dc.contributor.authorVerlinden, BE
dc.contributor.authorNicolai, BM
dc.contributor.authorDeBaerdemaeker, J
dc.contributor.authorErtürk Ümran
dc.contributor.buuauthorÖZER, MECİD HAKAN
dc.contributor.buuauthorERTÜRK, ÜMRAN
dc.contributor.buuauthorAkbudak, Bülent
dc.contributor.departmentUludağ Üniversitesi
dc.contributor.editorVerlinden, BE
dc.contributor.editorNicolai, BM
dc.contributor.editorDeBaerdemaeker, J
dc.contributor.researcheridAAH-4101-2021
dc.contributor.researcheridAAG-7343-2021
dc.contributor.researcheridEJP-0187-2022
dc.date.accessioned2024-11-06T07:55:32Z
dc.date.available2024-11-06T07:55:32Z
dc.date.issued2003-01-01
dc.descriptionBu çalışma, 11-14 Hazarin 2002 tarihlerinde Leuven[Belçika]’da düzenlenen Postharvest Unlimited International Conference Kongresi‘nde bildiri olarak sunulmuştur.
dc.description.abstractIn order to determine the possibility of controlled atmosphere (CA) storage of apple (Malus communis L. cv. Granny Smith), two trials were carried out with the fruits taken from the same place during the successive two years. Following the harvest, fruits were transported to the cold storage and then they were stored in plastic cells of 120-L volume in which the inner atmosphere could be controlled. Having completed the precooling treatment, the fruit cv. Granny Smith were stored at 0+/-0.5degreesC and 90-95% relative humidity (RH) storage conditions under different CA combinations [(CO2%:O-2%) 0:21; normal atmosphere (NA)-control, 3:1, 3:1.5, 3:2 and 3:2.5]. After the storage period, they were kept at 20+/-2degreesC and 60-65% RH for 5 days so as to determine their shelf life. Some physical and biochemical analyses such as weight loss (%), respiration rate (Mg CO2/kg h), titratable acidity (TA) (%), pH, water soluble solids (WSS) (%), fruit flesh firmness (FFF) (lb), pectin esterase (PE) activity (ml/h), fruit skin colour (L, a, b) were conducted on samples which were taken at certain intervals during storage and shelf life periods. As a result, all CA applications were found better compared with the control application in cv. Granny Smith stored for 210+5 days. Among CA applications, 3:1.5 combination was determined to be better than the others.
dc.description.sponsorshipInt Soc Hort
dc.description.sponsorshipIIF/IIR
dc.description.sponsorshipCatholic Univ Leuven
dc.description.sponsorshipFund Sci Res
dc.description.sponsorshipKonings
dc.description.sponsorshipVeiling Haspengouw
dc.description.sponsorshipVeiling BFV
dc.description.sponsorshipInterbrew
dc.description.sponsorshipZespri Serv Ctr
dc.identifier.endpage679
dc.identifier.issn0567-7572
dc.identifier.issue599
dc.identifier.startpage673
dc.identifier.urihttps://www.actahort.org/books/599/599_88.htm
dc.identifier.urihttps://hdl.handle.net/11452/47476
dc.identifier.wos000182076400088
dc.indexed.wosWOS.ISTP
dc.language.isoen
dc.publisherInternational Society Horticultural Science
dc.relation.journalProceedings of The International Conference Postharvest Unlimited
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectApple
dc.subjectStorage
dc.subjectOxygen
dc.subjectCarbondioxide
dc.subjectUltra low oxygen
dc.subjectAlternative method
dc.subjectScience & technology
dc.subjectLife sciences & biomedicine
dc.subjectAgricultural engineering
dc.subjectAgronomy
dc.subjectAgriculture
dc.titlePhysical and biochemical changes during controlled atmosphere (CA) storage of cv. Granny Smith
dc.typeProceedings Paper
dspace.entity.typePublication
relation.isAuthorOfPublicationac503b75-83bb-4471-8800-624ef710c1f8
relation.isAuthorOfPublication54b1c2c9-739d-4d22-9053-24a470458bdc
relation.isAuthorOfPublication.latestForDiscoveryac503b75-83bb-4471-8800-624ef710c1f8

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