Publication: Metataxonomic sequencing to assess microbial safety of buffalo yogurts in Amasra region
dc.contributor.author | Delikanlı-Kıyak, Berrak | |
dc.contributor.author | Yılmaz, İlkay | |
dc.contributor.buuauthor | DELİKANLI KIYAK, BERRAK | |
dc.contributor.department | Bursa Uludağ Üniversitesi/İznik Meslek Yüksekokulu/Gıda İşleme Bölümü | |
dc.contributor.orcid | 0000-0001-8093-3369 | |
dc.contributor.researcherid | AAI-4330-2021 | |
dc.date.accessioned | 2024-09-12T05:36:34Z | |
dc.date.available | 2024-09-12T05:36:34Z | |
dc.date.issued | 2023-11-03 | |
dc.description.abstract | Interest in the "microbiota" of dairy products and studies on this subject is increasing day by day. In this study, homemade buffalo yogurt was collected from five different local producers in Amasra province, and their microbiota was evaluated by next-generation sequencing. Salmonella enterica was found in all yogurts (1.2-3.17%). Klebsiella pneumoniae was found to be 1.12% and 5.15% in two of the samples. Staphylococcus aureus was found to be 3.17% in only a single sample. The presence of these potentially pathogenic bacteria suggests that more attention should be paid to hygiene rules during homemade production, processing, and distribution of these products being offered for sale in public markets. These yogurt products can potentially carry risks of contamination and should be periodically checked by the relevant authorities. | |
dc.identifier.doi | 10.1089/fpd.2023.0082 | |
dc.identifier.eissn | 1556-7125 | |
dc.identifier.endpage | 136 | |
dc.identifier.issn | 1535-3141 | |
dc.identifier.issue | 2 | |
dc.identifier.startpage | 134 | |
dc.identifier.uri | https://doi.org/10.1089/fpd.2023.0082 | |
dc.identifier.uri | https://www.liebertpub.com/doi/10.1089/fpd.2023.0082 | |
dc.identifier.uri | https://hdl.handle.net/11452/44604 | |
dc.identifier.volume | 21 | |
dc.identifier.wos | 001092593200001 | |
dc.indexed.wos | WOS.SCI | |
dc.language.iso | en | |
dc.publisher | Mary Ann Liebert | |
dc.relation.journal | Foodborne Pathogens and Disease | |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi | |
dc.rights | info:eu-repo/semantics/closedAccess | |
dc.subject | Profile | |
dc.subject | Milk | |
dc.subject | Homemade buffalo yogurt | |
dc.subject | Local markets | |
dc.subject | Food safety | |
dc.subject | Metagenomics | |
dc.subject | Science & technology | |
dc.subject | Life sciences & biomedicine | |
dc.subject | Food science & technology | |
dc.title | Metataxonomic sequencing to assess microbial safety of buffalo yogurts in Amasra region | |
dc.type | Article | |
dspace.entity.type | Publication | |
relation.isAuthorOfPublication | 8bbe33d2-5790-4d48-82b9-c0dacf5436f2 | |
relation.isAuthorOfPublication.latestForDiscovery | 8bbe33d2-5790-4d48-82b9-c0dacf5436f2 |