Publication:
Metataxonomic sequencing to assess microbial safety of buffalo yogurts in Amasra region

dc.contributor.authorDelikanlı-Kıyak, Berrak
dc.contributor.authorYılmaz, İlkay
dc.contributor.buuauthorDELİKANLI KIYAK, BERRAK
dc.contributor.departmentBursa Uludağ Üniversitesi/İznik Meslek Yüksekokulu/Gıda İşleme Bölümü
dc.contributor.orcid0000-0001-8093-3369
dc.contributor.researcheridAAI-4330-2021
dc.date.accessioned2024-09-12T05:36:34Z
dc.date.available2024-09-12T05:36:34Z
dc.date.issued2023-11-03
dc.description.abstractInterest in the "microbiota" of dairy products and studies on this subject is increasing day by day. In this study, homemade buffalo yogurt was collected from five different local producers in Amasra province, and their microbiota was evaluated by next-generation sequencing. Salmonella enterica was found in all yogurts (1.2-3.17%). Klebsiella pneumoniae was found to be 1.12% and 5.15% in two of the samples. Staphylococcus aureus was found to be 3.17% in only a single sample. The presence of these potentially pathogenic bacteria suggests that more attention should be paid to hygiene rules during homemade production, processing, and distribution of these products being offered for sale in public markets. These yogurt products can potentially carry risks of contamination and should be periodically checked by the relevant authorities.
dc.identifier.doi10.1089/fpd.2023.0082
dc.identifier.eissn1556-7125
dc.identifier.endpage136
dc.identifier.issn1535-3141
dc.identifier.issue2
dc.identifier.startpage134
dc.identifier.urihttps://doi.org/10.1089/fpd.2023.0082
dc.identifier.urihttps://www.liebertpub.com/doi/10.1089/fpd.2023.0082
dc.identifier.urihttps://hdl.handle.net/11452/44604
dc.identifier.volume21
dc.identifier.wos001092593200001
dc.indexed.wosWOS.SCI
dc.language.isoen
dc.publisherMary Ann Liebert
dc.relation.journalFoodborne Pathogens and Disease
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectProfile
dc.subjectMilk
dc.subjectHomemade buffalo yogurt
dc.subjectLocal markets
dc.subjectFood safety
dc.subjectMetagenomics
dc.subjectScience & technology
dc.subjectLife sciences & biomedicine
dc.subjectFood science & technology
dc.titleMetataxonomic sequencing to assess microbial safety of buffalo yogurts in Amasra region
dc.typeArticle
dspace.entity.typePublication
relation.isAuthorOfPublication8bbe33d2-5790-4d48-82b9-c0dacf5436f2
relation.isAuthorOfPublication.latestForDiscovery8bbe33d2-5790-4d48-82b9-c0dacf5436f2

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