Publication:
Effects of dietary calcium, phosphorus and microbial phytase on intestinal morphology in laying hens

dc.contributor.authorGüler, Sabire
dc.contributor.authorAşmaz, Ender Deniz
dc.contributor.authorVarol Kayapunar, Nuray
dc.contributor.authorİşbilir, İhsan
dc.contributor.authorCengiz, Şerife Şule
dc.contributor.authorYeşilbağ, Derya
dc.contributor.authorŞanlı, Ahmet Batuhan
dc.contributor.authorGültepe, Eyüp Eren
dc.contributor.buuauthorGÜLER, SABİRE
dc.contributor.buuauthorAşmaz, Ender Deniz
dc.contributor.buuauthorVarol Kayapunar, Nuray
dc.contributor.buuauthorİşbilir, İhsan
dc.contributor.buuauthorCengiz, Şerife Şule
dc.contributor.buuauthorYEŞİLBAĞ, DERYA
dc.contributor.buuauthorŞanlı, Ahmet Batuhan
dc.contributor.departmentBursa Uludağ Üniversitesi/Veteriner Fakültesi/Hayvan Besleme ve Beslenme Hastalıkları Anabilim Dalı.
dc.contributor.departmentBursa Uludağ Üniversitesi/Veteriner Fakültesi/Patoloji Anabilim Dalı.
dc.contributor.departmentBursa Uludağ Üniversitesi/Veteriner Fakültesi/Histoloji ve Embriyoloji Anabilim Dalı.
dc.contributor.orcid0000-0001-6468-8535
dc.contributor.orcid0000-0002-1062-332X
dc.contributor.orcid0000-0003-0708-3833
dc.contributor.researcheridJHX-2027-2023
dc.contributor.researcheridHPG-0648-2023
dc.contributor.researcheridGXM-5514-2022
dc.contributor.researcheridFCB-0607-2022
dc.contributor.researcheridB-1526-2018
dc.contributor.researcheridAAK-5370-2020
dc.contributor.researcheridHJQ-8836-2023
dc.date.accessioned2024-09-11T11:31:53Z
dc.date.available2024-09-11T11:31:53Z
dc.date.issued2022-02-04
dc.description.abstractDifferent challenges are being applied in poultrthe y industry in order to protect animal health and to increase immunity and production. The supplementation of microbial phytase is essential in terms of both reducing the inorganic phytase rate and contributing to the absorption of other minerals. In this study, a newly isolated microbial phytase was added at different concentrations to the diet together with calcium (Ca2+) and available phosphorus (AP), and the effects of this supplementation on intestinal absorption capacity and Ca2+ binding capacity were investigated via morphological measurements and immunohistochemical examination of the duodenum and ileum. For this purpose, 90 Lohmann LSL-White laying hens were divided into three main diet groups: 1. Standard Ca2+ and AP (Ca+AP), 2. Standard Ca2+ and low AP (Ca+low AP), and 3. Low Ca2+ and low AP (low Ca+low AP). These three groups were further divided into three phytase subgroups each (without phytase [Phy-], commercial phytase [CP] and microbial phytase [MP]). At the end of the experiment, animals were euthanized, and duodenum and ileum samples were fixed and processed for histological examination. Villus height, crypt depth, total mucosa thickness, and villus width were measured and villus height: crypt depth ratio and villus absorption area were calculated. Caldesmon expression in the duodenum and ileum was also investigated immunohistochemically. The results indicated that villus height, total mucosa thickness, and villus absorption area increased (p <= 0.05) in birds fed with Ca2+ APIMP. Stronger caldesmon expression was observed in the MP treated groups. We concluded that MP produced from Bacillus megaterium EBD 9-1 bacterium increases the utilization of Ca2+ and AP and, thus, can have a beneficial role when these macrominerals are used insufficiently. Ca2+, AP, and MP may have positive effects on the intestinal morphology and absorption area when used at optimum amounts.
dc.identifier.doi10.55730/1300-0128.4177
dc.identifier.endpage303
dc.identifier.issn1300-0128
dc.identifier.issue2
dc.identifier.startpage293
dc.identifier.urihttps://doi.org/10.55730/1300-0128.4177
dc.identifier.urihttps://journals.tubitak.gov.tr/veterinary/vol46/iss2/14/
dc.identifier.urihttps://hdl.handle.net/11452/44580
dc.identifier.volume46
dc.identifier.wos000785485400001
dc.indexed.wosWOS.SCI
dc.language.isoen
dc.publisherTÜBİTAK
dc.relation.journalTurkish Journal of Veterinary & Animal Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.relation.tubitak217O127
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectAmino-acid digestibility
dc.subjectDistillers dried grains
dc.subjectGrowth-performance
dc.subjectPoultry production
dc.subjectCa2+ absorption
dc.subjectPhytic acid
dc.subjectBroilers
dc.subjectMeal
dc.subjectSupplementation
dc.subjectPrinciples
dc.subjectMicrobial phytase
dc.subjectCalcium
dc.subjectAvailable p
dc.subjectIntestinal morphology
dc.subjectCaldesmon
dc.subjectLaying hens
dc.subjectVeterinary sciences
dc.titleEffects of dietary calcium, phosphorus and microbial phytase on intestinal morphology in laying hens
dc.typeArticle
dspace.entity.typePublication
relation.isAuthorOfPublication65c482b5-8e65-438b-934f-90fef538a967
relation.isAuthorOfPublication0ec8c7dc-1c1b-4d07-9219-d9dc20d81cc1
relation.isAuthorOfPublication.latestForDiscovery65c482b5-8e65-438b-934f-90fef538a967

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