Publication:
Deficit irrigation effects on broccoli (Brassica oleracea L. var. Monet) yield in unheated greenhouse condition

dc.contributor.authorOrta, Halim
dc.contributor.buuauthorAyas, Serhat
dc.contributor.buuauthorYazgan, Senih
dc.contributor.departmentYenişehir İbrahim Orhan Meslek Yüksekokulu
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentBitkisel ve Hayvansal Üretim Bölümü
dc.contributor.departmentÇiftlik Yapıları ve Sulama Bölümü
dc.contributor.researcheridC-4137-2019
dc.contributor.scopusid25031127400
dc.contributor.scopusid14022195900
dc.date.accessioned2022-02-17T11:16:43Z
dc.date.available2022-02-17T11:16:43Z
dc.date.issued2011-08
dc.description.abstractThe aim of this study was to determine the effect of deficit irrigation on yield for broccoli grown under unheated greenhouse condition. The research was carried out at the Agricultural Research Station of Yenisehir High School of Uludag University in Bursa, Turkey, in 2007. In the study, water was applied to broccoli as 1.00. 0.75, 0.50, 0.25 and 0.00% (as control) of evaporation from a Class A Pan corresponding to 2 day irrigation frequency. Irrigation water applied ranged from 70 to 522 mm, and water consumption ranged from 88 to 542 mm. The effect of irrigation water level on the yield, head height, head diameter, head weight and dry matter were found to be significant. The highest yield was 29.2 t ha(-1) Crop yield response factor (k(y)) was found as 1.04 The highest values for water use efficiency (WUE) and irrigation water use efficiency (IWUE) were found to be 6.71 and 6.50 kg m(-3) for the K2(cp) treatment. Under the conditions that water resources are scarce, it can be recommended that K2(cp) treatment is most suitable as a water application level for broccoli irrigation by drip irrigation under unheated greenhouse condition.
dc.identifier.citationAyas, S. vd. (2011). "Deficit irrigation effects on broccoli (Brassica oleracea L. var. Monet) yield in unheated greenhouse condition". Bulgarian Journal of Agricultural Science, 17(4), 551-559.
dc.identifier.endpage559
dc.identifier.issn1310-0351
dc.identifier.issue4
dc.identifier.scopus2-s2.0-84856740593
dc.identifier.startpage551
dc.identifier.urihttp://www.agrojournal.org/17/04-18-11.pdf
dc.identifier.urihttp://hdl.handle.net/11452/24519
dc.identifier.volume17
dc.identifier.wos000294506700018
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherScientific Issues Natl Centre Agrarian Sciences
dc.relation.collaborationYurt içi
dc.relation.journalBulgarian Journal of Agricultural Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectEnvironmental sciences & ecology
dc.subjectEvapotranspiration
dc.subjectWater use efficiency (WUE)
dc.subjectYield and quality parameters
dc.subjectIrrigation scheduling
dc.subjectDrip-Irrigation
dc.subjectWater
dc.subjectNitrogen
dc.subjectTrickle
dc.subjectCauliflower
dc.subjectResponses
dc.subjectCucumber
dc.subjectQuality
dc.subjectBalance
dc.subjectSoil
dc.subjectBrassica oleracea
dc.subjectBrassica oleracea var. italica
dc.subject.scopusDeficit Irrigation; Evapotranspiration; Capsicum
dc.subject.wosEnvironmental sciences
dc.titleDeficit irrigation effects on broccoli (Brassica oleracea L. var. Monet) yield in unheated greenhouse condition
dc.typeArticle
dspace.entity.typePublication
local.contributor.departmentYenişehir İbrahim Orhan Meslek Yüksekokulu/Bitkisel ve Hayvansal Üretim Bölümü
local.contributor.departmentZiraat Fakültesi/Çiftlik Yapıları ve Sulama Bölümü
local.indexed.atScopus
local.indexed.atWOS

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