Publication:
Modern analytical techniques for berry authentication

dc.contributor.authorCarrillo, Celia
dc.contributor.authorTomasevic, Igor B.
dc.contributor.authorBarba, Francisco J.
dc.contributor.buuauthorKamiloğlu, Senem
dc.contributor.buuauthorKAMİLOĞLU BEŞTEPE, SENEM
dc.contributor.departmentBursa Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü.
dc.contributor.orcid0000-0001-8199-9642
dc.contributor.orcid0000-0002-1611-2264
dc.contributor.orcid0000-0002-5630-3989
dc.contributor.orcid0000-0003-3902-4360
dc.contributor.researcheridP-3633-2018
dc.contributor.researcheridA-6521-2013
dc.contributor.researcheridL-6596-2014
dc.contributor.researcheridV-4176-2017
dc.date.accessioned2024-10-08T11:33:09Z
dc.date.available2024-10-08T11:33:09Z
dc.date.issued2023-09-01
dc.description.abstractThe health-related properties attributed to berries and the subsequent interest awakened within the market of functional foods mean that these small fruits may be potential targets for food fraud. In this review, studies on berry authentication through modern analytical techniques are discussed in detail. Most of the studies reported to date are related to chemical approaches, mainly chromatographic techniques. Other chemical (NMR, NIR, and Raman spectroscopy), biomolecular, and isotopic methods have also delivered promising results in the field of berry authentication, although there is still limited information available in this respect. Despite the potential of the methods described in the present review, to date, there is no universal one. Therefore, combinations of different approaches in order to complement each other are increasingly used (e.g., HPTLC and mass spectrometry; Raman and IR spectroscopies; biomolecular and analytical techniques horizontal ellipsis ). Considering that adulteration practices are increasingly evolving, continuous research in the field of food authentication is needed, especially in the case of berries, since there are still some berry species that have not yet been included in any authentication study.
dc.identifier.doi10.3390/chemosensors11090500
dc.identifier.issue9
dc.identifier.urihttps://doi.org/10.3390/chemosensors11090500
dc.identifier.urihttps://hdl.handle.net/11452/46074
dc.identifier.volume11
dc.identifier.wos001073261400001
dc.indexed.wosWOS.SCI
dc.language.isoen
dc.publisherMdpi
dc.relation.journalChemosensors
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectNear-infrared spectroscopy
dc.subjectIsotope ratio analysis
dc.subjectSambucus-nigra l.
dc.subjectGeographical origin
dc.subjectGrape berries
dc.subjectGas-chromatography
dc.subjectPhenolic-compounds
dc.subjectGrowth-conditions
dc.subjectNmr metabolomics
dc.subjectDiscrimination
dc.subjectBerries
dc.subjectAuthenticity
dc.subjectGeographical origin
dc.subjectFingerprinting
dc.subjectChemometrics
dc.subjectScience & technology
dc.subjectPhysical sciences
dc.subjectTechnology
dc.subjectChemistry, analytical
dc.subjectElectrochemistry
dc.subjectInstruments & instrumentation
dc.subjectChemistry
dc.titleModern analytical techniques for berry authentication
dc.typeReview
dspace.entity.typePublication
relation.isAuthorOfPublication5b927446-2c67-44ca-9435-3496356c40be
relation.isAuthorOfPublication.latestForDiscovery5b927446-2c67-44ca-9435-3496356c40be

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