Publication:
Determination of salt tolerance of 'Camarosa' and 'Chandler' strawberries grown in perlite and perlite: Zeolite media

dc.contributor.authorTurhan, Ece
dc.contributor.authorEriş, Atilla
dc.contributor.buuauthorEriş, Atilla
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Bahçe Bitkileri Bölümü
dc.contributor.researcheridCOF-6489-2022
dc.date.accessioned2024-10-03T08:15:53Z
dc.date.available2024-10-03T08:15:53Z
dc.date.issued2007-01-01
dc.description.abstractThe effects of salt (NaCl) applications of various concentrations (0, 500, 1000 and 2000 mg/L) for 6 months on 'Camarosa' and 'Chandler' strawberry varieties grown in perlite and perlite: zeolite (1:1) media were investigated. In order to determine the salt resistance of varieties, the tolerance index (T.I.) and tolerance ratio (T.R.) were calculated on the basis of total chlorophyll content, and leaf and root dry weight. Also, the ability of keep in balance for potassium: sodium (K:Na) ratio in the aerial part and roots of plants were considered. It was determined that the highest T.I. and T.R. values calculated on the basis of leaf and root dry weight in cv. Camarosa in both media. Concerning the evaluations calculated on the basis of total chlorophyll, the results indicated that 'Chandler' is more resistant in perlite medium, 'Camarosa' is more resistant in perlite: zeolite (1:1) medium. K: Na ratio decreased with increasing salinity in both varieties. However, it was determined that K: Na ratio is higher in cv. Chandler, i. e., 0.83 than in cv. Camarosa (0.61). As a conclusion, it was determined that 'Camarosa' was more resistant to salt than 'Chandler'. In addition, regarding the salt resistant performance of plants, perlite: zeolite (1:1) medium had more effective results than perlite. (C) 2007 by The Haworth Press. All rights reserved.
dc.identifier.doi10.1300/J492v07n01_08
dc.identifier.endpage96
dc.identifier.issn1553-8362
dc.identifier.issue1
dc.identifier.startpage87
dc.identifier.urihttps://doi.org/10.1300/J492v07n01_08
dc.identifier.urihttps://www.tandfonline.com/doi/abs/10.1300/J492v07n01_08
dc.identifier.urihttps://hdl.handle.net/11452/45769
dc.identifier.volume7
dc.identifier.wos000409669600008
dc.indexed.wosWOS.ESCI
dc.language.isoen
dc.publisherTaylor
dc.relation.bap2000/24
dc.relation.journalInternational Journal of Fruit Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectStrawberry
dc.subjectSalt tolerance
dc.subjectPerlite
dc.subjectZeolite
dc.subjectScience & technology
dc.subjectLife sciences & biomedicine
dc.subjectHorticulture
dc.subjectAgriculture
dc.titleDetermination of salt tolerance of 'Camarosa' and 'Chandler' strawberries grown in perlite and perlite: Zeolite media
dc.typeArticle
dspace.entity.typePublication

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