Publication:
Hospitality in times of covid-19: An evaluation in the context of the baumanian concept of hospitality

dc.contributor.buuauthorErayman, Ibrahim Ogulcan
dc.contributor.buuauthorERAYMAN, İBRAHİM OĞULCAN
dc.contributor.buuauthorÇağlar, Ahmed Burak
dc.contributor.departmentİktisadi ve İdari Bilimler Fakültesi
dc.contributor.researcheridHGU-5863-2022
dc.contributor.researcheridKHC-7291-2024
dc.date.accessioned2024-07-04T12:41:31Z
dc.date.available2024-07-04T12:41:31Z
dc.date.issued2020-03-01
dc.description.abstractThe COVID-19 pandemic affected millions directly (by getting infected) or indirectly (by the disease's economic, social and political repercussions). These effects are multiplied for the vulnerable groups. This article focuses on the situation of immigrants and the inhospitableness shown to them when they need hospitality the most. Our theoretical background for hospitality is based on Baumanian thought and his inspirations front Kant, Levinas and Derrida. While the Baumanian perspective of 'hospitality as a consumption practice' is key to evaluating the hospitality denied to 'vulnerable people' today, it falls short of elaborating the stigmatizing and exclusionary xenophobic reactions during this pandemic. From this context, this study focuses on evaluating the xenophobic acts experienced in times of COVID-19 from the perspective of Baumanian hospitality and aims to show that consumption practices are not the only impediment to achieving hospitality.
dc.identifier.doi10.1386/hosp_00048_1
dc.identifier.endpage94
dc.identifier.issn2042-7913
dc.identifier.issue1
dc.identifier.startpage73
dc.identifier.urihttps://doi.org/10.1386/hosp_00048_1
dc.identifier.urihttps://hdl.handle.net/11452/42915
dc.identifier.volume12
dc.identifier.wos000810439100004
dc.indexed.wosWOS.ESCI
dc.language.isoen
dc.publisherIntellect Ltd
dc.relation.journalHospitality & Society
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectEthics
dc.subjectDerrida
dc.subjectStigma
dc.subjectKant
dc.subjectHospitality
dc.subjectMoral indifference
dc.subjectImmigrants
dc.subjectXenophobia
dc.subjectStigmatization
dc.subjectConsumerist society
dc.subjectRefugee
dc.subjectTourist
dc.subjectSocial sciences
dc.subjectHospitality, leisure, sport & tourism
dc.subjectSocial sciences - other topics
dc.titleHospitality in times of covid-19: An evaluation in the context of the baumanian concept of hospitality
dc.typeArticle
dspace.entity.typePublication
local.contributor.departmentİktisadi ve İdari Bilimler Fakültesi
relation.isAuthorOfPublication368cbc87-556c-4024-a930-079de374ad39
relation.isAuthorOfPublication.latestForDiscovery368cbc87-556c-4024-a930-079de374ad39

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