Publication:
Therapeutic potential of cordyceps militaris extracts and its structural effects on the cultured milk model

dc.contributor.authorDelikanlı Kıyak, Berrak
dc.contributor.authorÖzcan, Tülay
dc.contributor.buuauthorDELİKANLI KIYAK, BERRAK
dc.contributor.buuauthorÖZCAN, TÜLAY
dc.contributor.departmentBursa Uludağ Üniversitesi/İznik Meslek Yüksekokulu
dc.contributor.departmentBursa Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü
dc.contributor.orcid0000-0001-8093-3369
dc.contributor.researcheridAAI-4330-2021
dc.contributor.researcheridAAG-8194-2021
dc.date.accessioned2024-09-26T11:21:00Z
dc.date.available2024-09-26T11:21:00Z
dc.date.issued2023-11-10
dc.description.abstractThe study was the production of the probiotic cultured milk enriched with the edible mushroom crude extract and its evaluation to gain insight about the prebiotic potential of Cordyceps militaris. During the 28-day shelf life; microbial, physico-chemical, textural, and sensorial properties were investigated. The results indicated that the probiotic milk with extract was influential on values of gel firmness, color and sensorial attributes . The interaction between extract and probiotic culture, and hence increased acidity, has an impact on textural properties. Moreover, in terms of taste the extract left a dominant aroma in-mouth and bitterness in throat, and in terms of odor it suppressed the characteristic flavor of probiotic cultured milk. Consequently, the results suggested that extract showed a positive stimuli on growth and activity of probiotics, and it could be considered as potential prebiotic source as its impact had been evaluated on fermentation by a cultured model.
dc.identifier.doi10.1016/j.procbio.2023.10.019
dc.identifier.eissn1873-3298
dc.identifier.endpage21
dc.identifier.issn1359-5113
dc.identifier.startpage12
dc.identifier.urihttps://doi.org/10.1016/j.procbio.2023.10.019
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S1359511323003409
dc.identifier.urihttps://hdl.handle.net/11452/45312
dc.identifier.volume135
dc.identifier.wos001111793000001
dc.indexed.wosWOS.SCI
dc.language.isoen
dc.publisherElsevier
dc.relation.bapQUAP-Z-2015/29
dc.relation.journalProcess Biochemistry
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectSet-type yogurt
dc.subjectSensory properties
dc.subjectProbiotic viability
dc.subjectStarter cultures
dc.subjectAcid
dc.subjectPrebiotics
dc.subjectTexture
dc.subjectInulin
dc.subjectSupplementation
dc.subjectFermentation
dc.subjectMushroom
dc.subjectCordyceps militaris
dc.subjectTherapeutic
dc.subjectMilk
dc.subjectScience & technology
dc.subjectLife sciences & biomedicine
dc.subjectTechnology
dc.subjectBiochemistry & molecular biology
dc.subjectBiotechnology & applied microbiology
dc.subjectEngineering, chemical
dc.subjectBiochemistry & molecular biology
dc.subjectBiotechnology & applied microbiology
dc.subjectEngineering
dc.titleTherapeutic potential of cordyceps militaris extracts and its structural effects on the cultured milk model
dc.typeArticle
dspace.entity.typePublication
relation.isAuthorOfPublication8bbe33d2-5790-4d48-82b9-c0dacf5436f2
relation.isAuthorOfPublication120b8ef1-95e8-4483-98aa-2cd905144fc8
relation.isAuthorOfPublication.latestForDiscovery8bbe33d2-5790-4d48-82b9-c0dacf5436f2

Files

Collections