Publication:
Effect of Cordyceps militaris on formation of short-chain fatty acids as postbiotic metabolites

dc.contributor.authorOmak, Gizem
dc.contributor.authorYılmaz Ersan, Lutfiye
dc.contributor.buuauthorOmak, Gizem
dc.contributor.buuauthorYILMAZ ERSAN, LÜTFİYE
dc.contributor.departmentBursa Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü
dc.contributor.departmentBursa Uludağ Üniversitesi/Ziraat Fakültesi/Doğa Bilimleri Enstitüsü
dc.contributor.researcheridAAG-8219-2021
dc.contributor.researcheridFPH-9555-2022
dc.date.accessioned2024-09-11T05:25:30Z
dc.date.available2024-09-11T05:25:30Z
dc.date.issued2022-02-18
dc.description.abstractThe aim of the current study was to determine the growth-promoting-effect of Cordyceps militaris, known as a medicinal mushroom, on Lactobacillus casei and Lactobacillus acidophilus. To evaluate the best growth-promoting activity of the test substrates including glucose, inulin, and at different concentrations of C. militaris (0.5%, 1%, and 2%), the cell counts, optical density (OD), prebiotic activity scores, and postbiotics (lactic, acetic, butyric, and propionic acids) were determined. The highest cell count was found for L. casei in media containing 0.5% C. militaris and for L. acidophilus in media containing 1% C. militaris. In the case of both strains, the OD values of the medium with C. militaris (1%) and (2%) increased similar to those of glucose. The prebiotic activity scores for both strains were positive. The concentration of lactic acid ranged from 0.56 to 8.07 g L-1 for L. casei and 0.82 to 5.38 g L-1 for L. acidophilus. Moreover, propionic acid was the highest among short-chain fatty acids (SCFAs) produced by both strains. According to the results of the present study, the tested Lactobacillus species can utilize C. militaris as carbon source and is able to form postbiotics in the media.
dc.identifier.doi10.1080/10826068.2022.2033992
dc.identifier.eissn1532-2297
dc.identifier.endpage1150
dc.identifier.issn1082-6068
dc.identifier.issue10
dc.identifier.startpage1142
dc.identifier.urihttps://doi.org/10.1080/10826068.2022.2033992
dc.identifier.urihttps://www.tandfonline.com/doi/full/10.1080/10826068.2022.2033992
dc.identifier.urihttps://hdl.handle.net/11452/44518
dc.identifier.volume52
dc.identifier.wos000759374300001
dc.indexed.wosWOS.SCI
dc.language.isoen
dc.publisherTaylor
dc.relation.bap2015/29
dc.relation.journalPreparative Biochemistry & Biotechnology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectInternational scientific association
dc.subjectConsensus statement
dc.subjectPrebiotic activity
dc.subjectOrganic-acids
dc.subjectPolysaccharides
dc.subjectFermentation
dc.subjectAntioxidant
dc.subjectMushrooms
dc.subjectProbiotics
dc.subjectMicrobiota
dc.subjectCordyceps militaris
dc.subjectLactobacillus
dc.subjectPostbiotics
dc.subjectPrebiotic
dc.subjectProbiotic
dc.subjectScfas
dc.subjectScience & technology
dc.subjectLife sciences & biomedicine
dc.subjectBiochemical research methods
dc.subjectBiochemistry & molecular biology
dc.subjectBiotechnology & applied microbiology
dc.titleEffect of Cordyceps militaris on formation of short-chain fatty acids as postbiotic metabolites
dc.typeArticle
dspace.entity.typePublication
relation.isAuthorOfPublication5b29021f-7d33-48d9-b980-48390664fbe5
relation.isAuthorOfPublication.latestForDiscovery5b29021f-7d33-48d9-b980-48390664fbe5

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