Publication:
Effect of postharvest treatments on storage period and quality in persimmon (Diospyros kaki L.)

dc.contributor.authorAkbudak, Bülent
dc.contributor.authorÖzer, Mecid Hakan
dc.contributor.authorYener, Tamer
dc.contributor.authorMauget, JC
dc.contributor.authorGodet, S
dc.contributor.buuauthorAkbudak, Bülent
dc.contributor.buuauthorÖZER, MECİD HAKAN
dc.contributor.buuauthorYener, Tamer
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi
dc.contributor.editorMauget, JC
dc.contributor.editorGodet, S
dc.contributor.researcheridAAH-4101-2021
dc.contributor.researcheridEJP-0187-2022
dc.contributor.researcheridEHW-5665-2022
dc.date.accessioned2024-07-30T08:35:12Z
dc.date.available2024-07-30T08:35:12Z
dc.date.issued2015-01-01
dc.descriptionBu çalışma, 01-05, Temmuz 2015 tarihlerinde Angers[Fransa]’da düzenlenen 2. International Symposium on Horticulture in Europe (SHE) Kongresi‘nde bildiri olarak sunulmuştur.
dc.description.abstractIn this study, the effect of hot water (HW), low oxygen (O-2), 1-methlycyclopropene (1-MCP) and modified atmosphere packaging (MAP) at storage period and quality were investigated in persimmon (Diospyros kaki L. 'Fuyu') which shows an increasing trend in production year after year in our country and the world. For this purpose, the fruits after harvest were treated with 48 degrees C water for 10 min, low O-2 (1.5%) for 48 h and 1-MCP for 12 h. The fruits were stored in normal (NA) and modified atmosphere packaging (MAP) conditions. Treated and untreated fruits were stored at 0 +/- 1 degrees C with 90 +/- 5% relative humidity (RH) conditions for 90 days. According to the results obtained from the study, low O-2 and 50 mu PE gave more successful results in terms of the quality characteristics.
dc.description.sponsorshipInt Soc Hort Sci
dc.identifier.eissn2406-6168
dc.identifier.endpage247
dc.identifier.isbn978-94-62610-96-5
dc.identifier.issn0567-7572
dc.identifier.startpage241
dc.identifier.urihttps://www.actahort.org/books/1099/1099_26.htm
dc.identifier.urihttps://hdl.handle.net/11452/43541
dc.identifier.volume1099
dc.identifier.wos000378644300026
dc.indexed.wosWOS.ISTP
dc.language.isoen
dc.publisherInt Soc Horticultural Science
dc.relation.journalInternational Symposium on Horticulture in Europe
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectHot water
dc.subjectLow oxygen
dc.subject1-mcp
dc.subjectPersimmon
dc.subjectQuality
dc.subjectStorage
dc.subjectScience & technology
dc.subjectLife sciences & biomedicine
dc.subjectHorticulture
dc.subjectAgriculture
dc.titleEffect of postharvest treatments on storage period and quality in persimmon (Diospyros kaki L.)
dc.typeProceedings Paper
dspace.entity.typePublication
relation.isAuthorOfPublicationac503b75-83bb-4471-8800-624ef710c1f8
relation.isAuthorOfPublication.latestForDiscoveryac503b75-83bb-4471-8800-624ef710c1f8

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