Publication:
Changes in antioxidant enzyme activities during cold-acclimation in sweet cherry cultivars grafted on different rootstocks

dc.contributor.buuauthorCansev, Asuman
dc.contributor.buuauthorKesici, Müge
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentTarla Bitkileri Bölümü
dc.contributor.orcid0000-0002-3353-846X
dc.contributor.researcheridAAH-4255-2019
dc.contributor.researcheridABD-6710-2020
dc.contributor.scopusid26326677200
dc.contributor.scopusid54412311700
dc.date.accessioned2023-05-30T10:25:17Z
dc.date.available2023-05-30T10:25:17Z
dc.date.issued2013
dc.description.abstractPlant acclimation to environmental stress is governed by several mechanisms including alterations in antioxidant defense systems. The purpose of this study was to investigate the effects of Gisela 5 and Mazzard rootstocks on the cold-hardiness of the sweet cherry cultivars (cvs.) 0900 Ziraat and Lambert, as well as to analyze the changes in activities of antioxidative enzymes including catalase (CAT; EC 1.11.1.6), soluble peroxidase (S-PRX; EC 1.11.1.7), cell wall-bound peroxidase (CWB-PRX; EC 1.11.1.7) and glutathione reductase (GR; EC 1.6.4.2) in cold-acclimated (CA) and non-acclimated (NA) stages. One-year shoots of 4 years-old sweet cherry tree cvs. 0900 Ziraat and Lambert grafted either on Gisela 5 or Mazzard rootstock were collected in CA (in January) or NA (in July) stage and subjected to artificial low temperature tests (4 degrees C, -5 degrees C, -15 degrees C and -25 degrees C) in order to determine the degree of cell membrane injury in bark tissues by ion leakage method. Antioxidant enzyme activities were assayed in another set of samples that were not subjected to low temperature treatments. Our data showed that ion leakage in bark tissues was greater in NA stage compared to CA stage. Ion leakage was below 50% in barks exposed to 4 degrees C and -5 degrees C in either period and above 50% in those exposed to -15 degrees C and -25 degrees C in NA stage. Ion leakage was lower if cultivars were grafted on Mazzard compared with grafting on Gisela 5. In addition, activities in both cultivars of CAT, as well as S-PRX and S-PRX, but not GR, were significantly higher during CA stage compared with those in NA stage. Elevations in CAT and PRX (both cell wall and soluble) activities were more prominent if the cultivars were grafted on Mazzard rootstock. We conclude that, cold hardiness in the sweet cherry involves changes in certain antioxidant enzyme activities depending usually on whether the plant is in CA or NA stage. Our finding that activities of CAT, as well as S-PRX and CWB-PRX in cultivars grafted on Mazzard were higher than those in cultivars grafted on Gisela 5 suggests that cold hardiness may be affected by the rootstock.
dc.identifier.citationCansev, A. ve Kesici M. (2013). “Changes in antioxidant enzyme activities during cold-acclimation in sweet cherry cultivars grafted on different rootstocks”. Journal of Food, Agriculture and Environment, 11(1), 522-527.
dc.identifier.endpage527
dc.identifier.issn1459-0255
dc.identifier.issue1
dc.identifier.scopus2-s2.0-84874539532
dc.identifier.startpage522
dc.identifier.urihttp://hdl.handle.net/11452/32877
dc.identifier.volume11
dc.identifier.wos000315885700001
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherWFL Publication
dc.relation.journalJournal of Food, Agriculture and Environment
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectFood Science & Technology
dc.subjectSweet cherry
dc.subjectRootstock
dc.subjectCold-acclimation
dc.subjectCatalase
dc.subjectPeroxidase
dc.subjectGlutathione reductase
dc.subjectLow temperature stress
dc.subjectGlutathione-reductase
dc.subjectOxidative stress
dc.subjectMaize seedlings
dc.subjectPeroxidase-activity
dc.subjectSuperoxide-dismutase
dc.subjectChilling tolerance
dc.subjectHydrogen-peroxide
dc.subjectSeasonal-changes
dc.subjectSoluble sugars
dc.subjectRice seedlings
dc.subject.emtreeAntioxidant
dc.subject.emtreeCatalase
dc.subject.emtreeGlutathione reductase
dc.subject.emtreeIon
dc.subject.emtreePeroxidase
dc.subject.emtreeProtein
dc.subject.emtreeArticle
dc.subject.emtreeBark
dc.subject.emtreeCold acclimatization
dc.subject.emtreeCold injury
dc.subject.emtreeCold tolerance
dc.subject.emtreeControlled study
dc.subject.emtreeCultivar
dc.subject.emtreeElectric conductivity
dc.subject.emtreeEnvironmental stress
dc.subject.emtreeEnzyme activity
dc.subject.emtreeEnzyme assay
dc.subject.emtreeIon current
dc.subject.emtreeLow temperature procedures
dc.subject.emtreeMembrane damage
dc.subject.emtreeMembrane permeability
dc.subject.emtreeNonhuman
dc.subject.emtreePlant grafting
dc.subject.emtreeRhizome
dc.subject.emtreeSweet cherry
dc.subject.emtreeTissue injury
dc.subject.scopusAscorbate Peroxidases; Drought Stress; Antioxidant
dc.subject.wosFood science & technology
dc.titleChanges in antioxidant enzyme activities during cold-acclimation in sweet cherry cultivars grafted on different rootstocks
dc.typeArticle
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi/Tarla Bitkileri Bölümü
local.indexed.atScopus
local.indexed.atWOS

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