Publication:
Evaluation of pasture-based vs. concentrate-based lamb production systems regarding growth performance, wool cortisol concentration, meat quality and microbiological properties

dc.contributor.authorYılmaz, Onur
dc.contributor.authorDemirel, Gülcan
dc.contributor.authorTüzün, Ahmet Engin
dc.contributor.authorKara, Nurcan Karşlıoğlu
dc.contributor.authorEkiz, Bülent
dc.contributor.buuauthorKARSLIOĞLU KARA, NURCAN
dc.contributor.departmentBursa Uludağ Üniversitesi/Ziraat Fakültesi/Zootekni Bölümü.
dc.contributor.researcheridABB-3323-2020
dc.date.accessioned2024-11-07T08:56:01Z
dc.date.available2024-11-07T08:56:01Z
dc.date.issued2023-07-05
dc.description.abstractThe aim was to investigate the growth rate, log transformed wool cortisol concentration (WCC), carcass char-acteristics, meat quality and meat microbiological properties of Akkaraman, Karya and Kivircik lambs in pasture -based (n = 93) and concentrate-based (n = 85) systems. Production system had no influence on the lamb growth rate in Akkaraman and Kivircik lambs. Weights of Karya lambs on days 90 and 120 were lower in pasture lambs than concentrate fed lambs. In some sampling days, log WCC was higher in lambs fed concentrates. Lambs of pasture-based and concentrate-based systems had similar carcass weight, dressing percentage, meat pH and shear force values in all breeds. However, meat of pasture-based system was darker with a lower L* value. Production system had no significant influence on bacterial counts, except Pseudomonas spp. counts in Akkaraman lambs. In conclusion, pasture-based system had no disadvantage in lamb finishing compared to the concentrate-based system regarding carcass characteristics and meat quality, except meat colour.
dc.identifier.doi10.1016/j.smallrumres.2023.107026
dc.identifier.issn0921-4488
dc.identifier.urihttps://doi.org/10.1016/j.smallrumres.2023.107026
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S0921448823001220?via%3Dihub
dc.identifier.urihttps://hdl.handle.net/11452/47548
dc.identifier.volume226
dc.identifier.wos001039450800001
dc.indexed.wosWOS.SCI
dc.language.isoen
dc.publisherElsevier
dc.relation.journalSmall Ruminant Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.relation.tubitakERA-NET SusAn-116O965
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectCarcass traits
dc.subjectChronic stress
dc.subjectFeeding systems
dc.subjectFibrous feeds
dc.subjectSheep
dc.subjectManagement
dc.subjectWeight
dc.subjectDetergents
dc.subjectPerception
dc.subjectBehavior
dc.subjectBreed
dc.subjectLamb growth
dc.subjectMeat quality
dc.subjectProduction systems
dc.subjectWool cortisol
dc.subjectAgriculture
dc.titleEvaluation of pasture-based vs. concentrate-based lamb production systems regarding growth performance, wool cortisol concentration, meat quality and microbiological properties
dc.typeArticle
dspace.entity.typePublication
relation.isAuthorOfPublication0f4415aa-c891-434e-883d-cd6151a7f3dc
relation.isAuthorOfPublication.latestForDiscovery0f4415aa-c891-434e-883d-cd6151a7f3dc

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