Publication:
The role of humic acid application in reducing detrimental effects of salt in cauliflower (Brassica Oleraceae L. Var. Botrytis)

dc.contributor.authorTurhan, Ahmet
dc.contributor.buuauthorTURHAN, AHMET
dc.contributor.departmentMustafa Kemal Paşa Meslek Yüksekokulu
dc.contributor.departmentBitkisel ve Hayvansal Üretim Bölümü
dc.contributor.orcid0000-0002-1976-8082
dc.contributor.researcheridAAG-5889-2021
dc.date.accessioned2024-10-25T10:11:24Z
dc.date.available2024-10-25T10:11:24Z
dc.date.issued2019-01-01
dc.description.abstractThis study was conducted to determine effects of Humic Acid (HA) on yield and some quality characteristics of cauliflower under saline conditions. Control (0.3). 2, 4, 6, and 8 dS.m(-1) NaCl and 0, 1 and 2 g.kg . (1)HA combinations were applied to the growth medium. Salt application generally negatively affected yield and curd growth, and negative effects were mostly due to salt concentrations >2 dS.m(-1). Increasing salt concentration positively affected quality characteristics of curds, and the highest total acid contents of dry matter and total soluble solids were detected in salt concentrations of 6-8 dS.m(-1). The HA application tOr decreasing harmful effect s of salt brought to a successful conclusion in terms of total yield notably, and curd diameter and length, and the total amount of dry matter. While positive effects occurred mostly at salt concentrations >= 4 dS.m(-1); effects of HA application did not occur at NaC1 concentration of 6 or 8 dS.m(-1). Two g.kg(-1) HA produced better results for yield and curd weight, but application of 1 or 2 g.kg(-1) ILA produced similar effects for other parameters.
dc.identifier.doi10.18016/ksutarimdoga.vi.536286
dc.identifier.issue6
dc.identifier.urihttps://doi.org/10.18016/ksutarimdoga.vi.536286
dc.identifier.urihttp://dogadergi.ksu.edu.tr/tr/pub/issue/46553/536286
dc.identifier.urihttps://hdl.handle.net/11452/47094
dc.identifier.volume22
dc.identifier.wos000491878100004
dc.indexed.wosWOS.ESCI
dc.language.isoen
dc.publisherKahramanmaraş Sütçü İmam Üniversitesi Rektörlüğü
dc.relation.journalKsu Tarım ve Doğa Dergisi-Ksu Journal of Agriculture and Nature
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectGrowth
dc.subjectSalinity
dc.subjectTomato
dc.subjectGermination
dc.subjectCabbage
dc.subjectStress
dc.subjectHumic acid
dc.subjectSalinity
dc.subjectCauliflower
dc.subjectQuality
dc.subjectAgriculture
dc.titleThe role of humic acid application in reducing detrimental effects of salt in cauliflower (Brassica Oleraceae L. Var. Botrytis)
dc.typeArticle
dspace.entity.typePublication
local.contributor.departmentMustafa Kemal Paşa Meslek Yüksekokulu/Bitkisel ve Hayvansal Üretim Bölümü
relation.isAuthorOfPublicationfb3fbf3d-8ed7-4f78-8065-788aef1c945a
relation.isAuthorOfPublication.latestForDiscoveryfb3fbf3d-8ed7-4f78-8065-788aef1c945a

Files

Original bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
Turhan_2019.pdf
Size:
201.81 KB
Format:
Adobe Portable Document Format

Collections