Publication:
Effect of pollen sources on fruit set and quality of edible fig (Ficus carica L.) cv. 'Bursa siyahi'

dc.contributor.author
dc.contributor.buuauthorAHI KOŞAR, DİLAN
dc.contributor.buuauthorKOŞAR, MEVLÜT BATUHAN
dc.contributor.buuauthorORAN, SEYHAN
dc.contributor.buuauthorERTÜRK, ÜMRAN
dc.contributor.departmentZiraat Fakültesi
dc.contributor.researcheridJCE-7775-2023
dc.contributor.researcheridAAH-1653-2021
dc.contributor.researcheridAAG-7343-2021
dc.date.accessioned2024-09-27T06:59:54Z
dc.date.available2024-09-27T06:59:54Z
dc.date.issued2022-01-01
dc.description.abstractThe caprification practice has been used widely in fig cultivation because it affects the yield and quality of fig fruits, a phenomenon known as the 'xenia effect'. The present study was conducted to investigate the effects of pollen sources on fruit sets and fruit quality in the 'Bursa Siyahi' fig cultivar in 2017 and 2018. The eleven male genotypes and five cultivars were used as pollen source. The findings obtained in the present study showed that pollen sources significantly affected fruit set, early fruiting rate, fruit size, ostiole width, skin and flesh thickness, titratable acidity (TA), pH, and soluble solids content (SSC). The fruit set ratio varied from 32.02% ('16 03 06') to 76.66% ('16 08 07'), and fruit weight varied from 77.29 g ('16 03 06') to 106.88 g ('16 00 01') based on pollen sources. The ostiole diameter ranged from 3.84 mm ('16 ZF 08') to 7.67 mm ('77 00 01'). The skin thickness ranged from 3.01 mm ('Havran') to 5.35 mm ('16 00 01'). The principal component analysis was performed to distinguish the pollen sources for the 'Bursa Siyahi' cultivar. The analysis proposed that the most important factors affecting the fig quality can be reduced to five components. Fruit weight (0.958), skin thickness (0.810), flesh l* value (0.821), pH (-0.872), and SSC (0.836) value could be regarded as the characteristic indicators for PC1, PC2, PC3, PC4, and PC5, respectively. The results showed that '16 09 10', '16 05 03', '16 08 07', and '16 08 12' pollen sources are adequate pollinators for the edible 'Bursa Siyahi' Ig.
dc.description.sponsorshipUludag Fresh Fruit and Vegetable Exporters' Association (UYMSIB) -- TAGEM-14/AR-GE/03
dc.description.sponsorshipGeneral Directorate of Agricultural Research and Policies-Turkey (TAGEM)
dc.identifier.doi10.15835/nbha50312831
dc.identifier.issn0255-965X
dc.identifier.issue3
dc.identifier.urihttps://doi.org/10.15835/nbha50312831
dc.identifier.urihttps://hdl.handle.net/11452/45377
dc.identifier.volume50
dc.identifier.wos000891146600006
dc.indexed.wosWOS.SCI
dc.language.isoen
dc.publisherUniv Agr Sci & Veterinary Med Cluj-napoca
dc.relation.journalNotulae Botanicae Horti Agrobotanici Cluj-napoca
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectDate palm
dc.subjectPollination
dc.subjectCaprification
dc.subjectCultivars
dc.subjectTurkey
dc.subjectYield
dc.subjectFrequency
dc.subjectGenotypes
dc.subjectTissue
dc.subjectXenia
dc.subjectCaprifig
dc.subjectCaprification
dc.subjectFicus carica
dc.subjectFruit quality
dc.subjectPollen source
dc.subjectPollination
dc.subjectScience & technology
dc.subjectLife sciences & biomedicine
dc.subjectPlant sciences
dc.titleEffect of pollen sources on fruit set and quality of edible fig (Ficus carica L.) cv. 'Bursa siyahi'
dc.typeArticle
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi
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relation.isAuthorOfPublication83e54184-769c-40dc-97f9-e1c2573d456b
relation.isAuthorOfPublicationd044e988-7e8b-41f1-a127-e21bb87945ce
relation.isAuthorOfPublication54b1c2c9-739d-4d22-9053-24a470458bdc
relation.isAuthorOfPublication.latestForDiscovery0f329888-7915-4cbc-8048-d7026c1a14bb

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