Publication:
Both the rooster line and incubation temperature affect embryonic metabolism and hatchling quality in laying hen crossbreds

dc.contributor.authorvan den Brand, H.
dc.contributor.authorvan de Kraats, S. J. F.
dc.contributor.authorJoerissen, R.
dc.contributor.authorHeetkamp, M. J. W.
dc.contributor.authorvan den Anker, I
dc.contributor.authorOoms, M.
dc.contributor.authorKemp, B.
dc.contributor.buuauthorSözcü, Arda
dc.contributor.buuauthorSÖZCÜ, ARDA
dc.contributor.departmentBursa Uludağ Üniversitesi/Veteriner Fakültesi/Hayvan Bilimleri Bölümü.
dc.contributor.researcheridAAA-5866-2020
dc.date.accessioned2024-07-10T12:33:47Z
dc.date.available2024-07-10T12:33:47Z
dc.date.issued2019-06-01
dc.description.abstractEffects of 3 eggshell temperatures (EST; 36.7. 37.8, and 38.9 degrees C) in 2 genetic laying hen crossbreds (AB and BB; same hen line, different rooster line) on embryonic metabolism and hatchling quality were investigated. EST were applied from day 14.5 of incubation (E14.5) until hatching. The experiment consisted of 6 consecutive batches with eggs weighing between 59 and 61 g. Heat production was determined continuously from E14.5 onward. In fresh eggs, yolk weight tended to be higher (Delta = 0.28 g; P = 0.08) in the AB crossbred than in the BB crossbred. At E14.5 and E18.5, yolk-free body mass (YFBM) and residual yolk (RY) weight did not differ between genetic crossbred and EST. Hatching time after the start of incubation was not affected by genetic crossbred, but was longer in the 36.7 degrees C (517 h) than in the 38.9 degrees C (505 h), with 37.8 degrees C in between (506 h). At 6 h after hatching, no differences between crossbreds were found for chicken quality parameters, such as chicken weight, chicken length, RY, YFBM, and organ weights, but heart weight was higher in the 36.7 degrees C EST than in the other 2 EST (Delta = 0.24 to 0.30% of YFBM, P = 0.005). Intestinal weight was higher at 36.7 degrees C EST than at 38.9 degrees C EST (Delta = 0.79% of YFBM; P = 0.02), with 37.8 degrees C EST in between. Heat production between E14.5 and E18.5 was higher in the AB crossbred than in the BB crossbred (Delta = 2.61%, P < 0.001) and regardless of crossbred higher at an EST of 38.9 degrees C than at other 2 EST (Delta = 3.59% on average; P < 0.001). Hatchling quality determined at pulling (E21.5) was not affected by EST, but AB chickens were lighter (Delta = 0.46 g; P = 0.03), had less red hocks (Delta = 0.03; P = 0.02), more red beaks (Delta = 0.10; P < 0.001), and a higher (worse) navel score (Delta = 0.11; P < 0.001) than BB chickens. It can be concluded that not only incubation temperature, but also the rooster line appears to play a role in layer crossbred embryo metabolism and hatchling quality.
dc.description.sponsorshipHendrix Genetics
dc.identifier.doi10.3382/ps/pez007
dc.identifier.endpage2640
dc.identifier.issn0032-5791
dc.identifier.issue6
dc.identifier.startpage2632
dc.identifier.urihttps://doi.org/10.3382/ps/pez007
dc.identifier.urihttps://hdl.handle.net/11452/43141
dc.identifier.volume98
dc.identifier.wos000481444900035
dc.indexed.wosWOS.SCI
dc.language.isoen
dc.publisherOxford Univ Press
dc.relation.journalPoultry Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectEggshell temperature
dc.subjectMale attractiveness
dc.subjectOxygen concentration
dc.subjectNutrient metabolism
dc.subjectHeat-production
dc.subjectPhysiological status
dc.subjectEgg investment
dc.subjectBreeder age
dc.subjectBroiler
dc.subjectHatchability
dc.subjectIncubation temperature
dc.subjectLaying hens
dc.subjectEmbryo development
dc.subjectGenetic crossbred
dc.subjectHeat production
dc.subjectScience & technology
dc.subjectLife sciences & biomedicine
dc.subjectAgriculture, dairy & animal science
dc.subjectAgriculture
dc.titleBoth the rooster line and incubation temperature affect embryonic metabolism and hatchling quality in laying hen crossbreds
dc.typeArticle
dspace.entity.typePublication
relation.isAuthorOfPublicationd7d2ecaf-2334-43e1-8332-f95b6c9869f6
relation.isAuthorOfPublication.latestForDiscoveryd7d2ecaf-2334-43e1-8332-f95b6c9869f6

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