Publication:
Obesity-associated pathways of anthocyanins

dc.contributor.author
dc.contributor.buuauthorYıldız, Elif
dc.contributor.buuauthorYILDIZ, ELİF
dc.contributor.buuauthorEllergerzen, Pinar
dc.contributor.buuauthorGuldas, Metin
dc.contributor.buuauthorGÜLDAŞ, METİN
dc.contributor.buuauthorAcar, Asli Gul
dc.contributor.buuauthorACAR, ASLI GÜL
dc.contributor.buuauthorGurbuz, Ozan
dc.contributor.buuauthorGÜRBÜZ, OZAN
dc.contributor.departmentTıp Fakültesi
dc.contributor.departmentİmmunoloji Ana Bilim Dalı
dc.contributor.orcid0000-0003-1356-9012
dc.contributor.orcid0000-0002-5187-9380
dc.contributor.orcid0000-0001-7871-1628
dc.contributor.researcheridGLT-7125-2022
dc.contributor.researcheridAAG-6424-2021
dc.contributor.researcheridU-1332-2019
dc.date.accessioned2024-06-14T11:58:18Z
dc.date.available2024-06-14T11:58:18Z
dc.date.issued2021-06-01
dc.description.abstractAnthocyanins have a great potential for human health, as a sub-group of phenolic compounds. Interactions of anthocyanin involved in digestion and thus in obesity consist of inhibition of pancreatic lipase, regulation of lipolysis and lipogenesis, activation of an activated protein kinase enzyme, controlling of digestion hormones (leptin, insulin, ghrelin, cholecystokinin, GIP, GLP-1). Anthocyanins are the compounds that can control metabolic syndrome and obesity by ameliorating lipid metabolism, increasing energy expenditure, suppressing food intake and inhibiting lipid absorption. In addition, the interactions with other compounds during the processing and/or in the intestinal canal can change their absorption capability and bioavailability. Activation of mitogen-activated protein kinase and cyclooxygenase (COX) enzymes, inflammatory cytokines signaling, free-radical scavenging activity are among the primary functions of anthocyanins playing role in the basic metabolic pathways. Anthocyanins also interact with gut microbiota that plays a role in many metabolic pathways. In the review, the effects of anthocyanins on the obesity-associated mechanisms in the metabolism are considered and summarized under the light of recent researches.
dc.identifier.doi10.1590/fst.39119
dc.identifier.endpage13
dc.identifier.issn0101-2061
dc.identifier.issueSupplement 1
dc.identifier.startpage1
dc.identifier.urihttps://doi.org/10.1590/fst.39119
dc.identifier.urihttps://hdl.handle.net/11452/42216
dc.identifier.volume41
dc.identifier.wos000642013200001
dc.indexed.wosWOS.SCI
dc.language.isoen
dc.publisherSoc Brasileira Ciencia Tecnologia Alimentos
dc.relation.journalFood Science And Technology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectHigh-fat-diet
dc.subjectGlucagon-like peptide-1
dc.subjectDependent insulinotropic polypeptide
dc.subjectLaparoscopic sleeve gastrectomy
dc.subjectGut microbiota composition
dc.subjectAttenuate weight-gain
dc.subjectSoybean seed coat
dc.subjectSweet-potato
dc.subjectGlucose-tolerance
dc.subjectAntioxidant activity
dc.subjectAnti-obesity
dc.subjectAnthocyanins
dc.subjectDigestion
dc.subjectLipid metabolism
dc.subjectMetabolic pathways
dc.subjectScience & technology
dc.subjectLife sciences & biomedicine
dc.subjectFood science & technology
dc.subjectFood science & technology
dc.titleObesity-associated pathways of anthocyanins
dc.typeArticle
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi
local.contributor.departmentTıp Fakültesi/İmmunoloji Ana Bilim Dalı
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relation.isAuthorOfPublication.latestForDiscovery8d3e9e4f-0858-4a7a-9b20-6a16e47ea408

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