Publication:
Effects of naa and carbaryl on fruit set and return bloom for some apple (Malus domestica Borkh.) cultivars

dc.contributor.authorMert, Cevriye
dc.contributor.authorSoylu, Arif
dc.contributor.buuauthorMERT, CEVRİYE
dc.contributor.buuauthorSoylu, Arif
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Bahçe Bitkileri Bölümü
dc.contributor.researcheridAAH-3908-2021
dc.contributor.researcheridHIA-5036-2022
dc.date.accessioned2024-09-10T06:23:38Z
dc.date.available2024-09-10T06:23:38Z
dc.date.issued2005-01-01
dc.description.abstractThis research was conducted in 1997 and 1998 to investigate the effects of naphthalene acetic acid (NAA) (5, 10, and 15 ppm), Carbaryl (1-naphthyl N-methylcarbamate) (750, 1000, and 1250 ppm), and NAA + Carbaryl (5 + 750, 7.5 + 750, and 10 + 750 ppm) applications on the return bloom of some standard apple (Malus domestica Borkh.) cultivars grafted on MM106 rootstock. Of these applications, 750 ppm Carbaryl for 'Starkspur Golden Delicious', 1250 ppm Carbaryl for 'Granny Smith' and Starkrimson Delicious', and 5 ppm NAA for 'Jonagold' increased the mean number of flower buds significantly, compared with the control treatments. The other treatments of Carbaryl, NAA, and NAA + Carbaryl also increased the mean number of flower buds in a nonsignificant sense with a few exception. A negative correlation between the final fruit set and the mean number of next year's flower buds was found for three cultivars. The correlation coefficients were r = -00.5150 (P < 0.05), r = -0.6999 (P < 0.05), r = -0.0335 for 'Starkspur Golden Delicious', 'Granny Smith', and 'Jonagold' cultivars, respectively. However, this relationship was positive and nonsignificant for ` Starkrimson Delicious' (r = 0.1980). (C) 2005 by The Haworth Press, Inc. All rights reserved.
dc.identifier.doi10.1300/J492v05n04_08
dc.identifier.endpage74
dc.identifier.issn1553-8362
dc.identifier.issue4
dc.identifier.startpage65
dc.identifier.urihttps://doi.org/10.1300/J492v05n04_08
dc.identifier.urihttps://www.tandfonline.com/doi/abs/10.1300/J492v05n04_08
dc.identifier.urihttps://hdl.handle.net/11452/44451
dc.identifier.volume5
dc.identifier.wos000409649500008
dc.indexed.wosWOS.ESCI
dc.language.isoen
dc.publisherTaylor
dc.relation.journalInternational Journal of Fruit Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectChemical thinning
dc.subjectReturn bloom
dc.subjectNaphthalene acetic acid (naa)
dc.subjectCarbaryl
dc.subjectApple
dc.subjectScience & technology
dc.subjectLife sciences & biomedicine
dc.subjectHorticulture
dc.subjectAgriculture
dc.titleEffects of naa and carbaryl on fruit set and return bloom for some apple (Malus domestica Borkh.) cultivars
dc.typeArticle
dspace.entity.typePublication
relation.isAuthorOfPublication1d9c896d-006b-4091-83ca-dd9b7e5afaaf
relation.isAuthorOfPublication.latestForDiscovery1d9c896d-006b-4091-83ca-dd9b7e5afaaf

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