Publication: Proximate composition of leg meat of slow and fast-growing broiler in different housing systems
dc.contributor.author | Çetin, Ece | |
dc.contributor.author | Çetin, İsmail | |
dc.contributor.buuauthor | Özbek, Melahat | |
dc.contributor.buuauthor | Petek, Metin | |
dc.contributor.buuauthor | PETEK, METİN | |
dc.contributor.buuauthor | Çavuşoğlu, Enver | |
dc.contributor.buuauthor | ÇAVUŞOĞLU, ENVER | |
dc.contributor.department | Bursa Uludağ Üniversitesi/Veteriner Fakültesi. | |
dc.contributor.orcid | 0000-0002-9018-3511 | |
dc.contributor.researcherid | ABE-4828-2020 | |
dc.contributor.researcherid | FNV-0028-2022 | |
dc.contributor.researcherid | DNZ-6767-2022 | |
dc.date.accessioned | 2024-11-07T11:14:14Z | |
dc.date.available | 2024-11-07T11:14:14Z | |
dc.date.issued | 2022-01-01 | |
dc.description.abstract | The aim of this study was to evaluate the proximate composition of leg meat of slow- and fast-growing male broilers raised in different housing systems as conventional deep litter floor housing, indoor slatted floor housing, and indoor deep litter floor housing with range access (free-range). After slaughter at 56 days of age, 10 leg muscle samples of each 6 treatment group (2 x 3) were randomly selected and used to assess the meat quality properties. Compared to fast-growing chickens, slow-growing chicken meat had less protein content and higher fat content (p < .003, p < .05). There were significant differences in the water holding capacity of the meat between the slow- and fast-growing broilers (p < .05). The moisture content of the broiler meat produced from deep litter was found to be significantly greater than those of slatted floor housing and free-range (p < .041). The genotype x housing systems interaction for the fat content of leg meat of broiler was significant (p < .044). In conclusion, it can be said that genotype is more effective on proximate composition of broiler leg meat quality than the housing system. | |
dc.identifier.doi | 10.5152/actavet.2021.21046 | |
dc.identifier.endpage | 82 | |
dc.identifier.issn | 2618-639X | |
dc.identifier.issue | 1 | |
dc.identifier.startpage | 78 | |
dc.identifier.uri | https://doi.org/10.5152/actavet.2021.21046 | |
dc.identifier.uri | https://hdl.handle.net/11452/47569 | |
dc.identifier.volume | 48 | |
dc.identifier.wos | 000753321600004 | |
dc.indexed.wos | WOS.ESCI | |
dc.language.iso | en | |
dc.publisher | Istanbul Univ-cerrahpasa | |
dc.relation.journal | Acta Veterinaria Eurasia | |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi | |
dc.rights | info:eu-repo/semantics/closedAccess | |
dc.subject | Free-range | |
dc.subject | Quality characteristics | |
dc.subject | Chicken meat | |
dc.subject | Welfare | |
dc.subject | Attributes | |
dc.subject | Improve | |
dc.subject | Broiler | |
dc.subject | Genotype | |
dc.subject | Housing | |
dc.subject | Leg meat | |
dc.subject | Proximate composition | |
dc.subject | Science & technology | |
dc.subject | Life sciences & biomedicine | |
dc.subject | Veterinary sciences | |
dc.title | Proximate composition of leg meat of slow and fast-growing broiler in different housing systems | |
dc.type | Article | |
dspace.entity.type | Publication | |
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relation.isAuthorOfPublication | b3cf0e62-68c3-46fb-89c0-166310e0d01d | |
relation.isAuthorOfPublication.latestForDiscovery | 8da33153-e827-49d2-9c5f-0f5e53823c23 |