Publication:
Proximate composition of leg meat of slow and fast-growing broiler in different housing systems

dc.contributor.authorÇetin, Ece
dc.contributor.authorÇetin, İsmail
dc.contributor.buuauthorÖzbek, Melahat
dc.contributor.buuauthorPetek, Metin
dc.contributor.buuauthorPETEK, METİN
dc.contributor.buuauthorÇavuşoğlu, Enver
dc.contributor.buuauthorÇAVUŞOĞLU, ENVER
dc.contributor.departmentBursa Uludağ Üniversitesi/Veteriner Fakültesi.
dc.contributor.orcid0000-0002-9018-3511
dc.contributor.researcheridABE-4828-2020
dc.contributor.researcheridFNV-0028-2022
dc.contributor.researcheridDNZ-6767-2022
dc.date.accessioned2024-11-07T11:14:14Z
dc.date.available2024-11-07T11:14:14Z
dc.date.issued2022-01-01
dc.description.abstractThe aim of this study was to evaluate the proximate composition of leg meat of slow- and fast-growing male broilers raised in different housing systems as conventional deep litter floor housing, indoor slatted floor housing, and indoor deep litter floor housing with range access (free-range). After slaughter at 56 days of age, 10 leg muscle samples of each 6 treatment group (2 x 3) were randomly selected and used to assess the meat quality properties. Compared to fast-growing chickens, slow-growing chicken meat had less protein content and higher fat content (p < .003, p < .05). There were significant differences in the water holding capacity of the meat between the slow- and fast-growing broilers (p < .05). The moisture content of the broiler meat produced from deep litter was found to be significantly greater than those of slatted floor housing and free-range (p < .041). The genotype x housing systems interaction for the fat content of leg meat of broiler was significant (p < .044). In conclusion, it can be said that genotype is more effective on proximate composition of broiler leg meat quality than the housing system.
dc.identifier.doi10.5152/actavet.2021.21046
dc.identifier.endpage82
dc.identifier.issn2618-639X
dc.identifier.issue1
dc.identifier.startpage78
dc.identifier.urihttps://doi.org/10.5152/actavet.2021.21046
dc.identifier.urihttps://hdl.handle.net/11452/47569
dc.identifier.volume48
dc.identifier.wos000753321600004
dc.indexed.wosWOS.ESCI
dc.language.isoen
dc.publisherIstanbul Univ-cerrahpasa
dc.relation.journalActa Veterinaria Eurasia
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectFree-range
dc.subjectQuality characteristics
dc.subjectChicken meat
dc.subjectWelfare
dc.subjectAttributes
dc.subjectImprove
dc.subjectBroiler
dc.subjectGenotype
dc.subjectHousing
dc.subjectLeg meat
dc.subjectProximate composition
dc.subjectScience & technology
dc.subjectLife sciences & biomedicine
dc.subjectVeterinary sciences
dc.titleProximate composition of leg meat of slow and fast-growing broiler in different housing systems
dc.typeArticle
dspace.entity.typePublication
relation.isAuthorOfPublication8da33153-e827-49d2-9c5f-0f5e53823c23
relation.isAuthorOfPublicationb3cf0e62-68c3-46fb-89c0-166310e0d01d
relation.isAuthorOfPublication.latestForDiscovery8da33153-e827-49d2-9c5f-0f5e53823c23

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