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A comparative study on in vitro digestibility of roughages in sheep and goat

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dc.contributor.authorDeğirmencioğlu, Taşkın
dc.contributor.buuauthorDEĞİRMENCİOĞLU, TAŞKIN
dc.contributor.departmentUludağ Üniversitesi/Karacabey Meslek Yüksekokulu
dc.contributor.orcid0000-0002-1512-1302
dc.contributor.researcheridAAG-8528-2021
dc.date.accessioned2024-10-02T11:01:59Z
dc.date.available2024-10-02T11:01:59Z
dc.date.issued2008-05-01
dc.description.abstractAn experiment was carried out with the aim of comparing the in vitro digestibility of wheat straw, lentil straw, maize silage and alfalfa hay roughages in sheep and goats.
dc.identifier.endpage522
dc.identifier.issn0019-6479
dc.identifier.issue5
dc.identifier.startpage520
dc.identifier.urihttps://hdl.handle.net/11452/45672
dc.identifier.volume85
dc.identifier.wos000256864000017
dc.indexed.wosWOS.SCI
dc.language.isoen
dc.publisherIndian Veterinary Journal
dc.relation.journalIndian Veterinary Journal
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectScience & technology
dc.subjectLife sciences & biomedicine
dc.subjectVeterinary sciences
dc.titleA comparative study on in vitro digestibility of roughages in sheep and goat
dc.typeArticle
dspace.entity.typePublication
relation.isAuthorOfPublication3948647d-9069-457d-abc3-5b1cd35cd437
relation.isAuthorOfPublication.latestForDiscovery3948647d-9069-457d-abc3-5b1cd35cd437

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