Publication:
Salmonella prevalence and serovar distribution in healthy slaughter sheep and cattle determined by ISO 6579 and VIDAS UP Salmonella methods

dc.contributor.authorÇetin, Ece
dc.contributor.authorTemelli, Seran
dc.contributor.authorEyigör, Ayşegül
dc.contributor.buuauthorTEMELLİ, SERAN
dc.contributor.buuauthorEyigör, Ayşegül
dc.contributor.departmentBursa Uludağ Üniversitesi/Veteriner Fakültesi/Gıda Hijyeni ve Teknolojisi Anabilim Dalı
dc.contributor.orcid0000-0002-2707-3117
dc.contributor.researcheridAAI-1101-2021
dc.contributor.researcheridAAI-1092-2021
dc.date.accessioned2024-07-22T06:28:55Z
dc.date.available2024-07-22T06:28:55Z
dc.date.issued2019-12-01
dc.description.abstractPrevalence of Salmonella in slaughter sheep and cattle was determined by International Organization for Standardization Method 6579 (ISO) and Vitek Immunodiagnostic Assay System UP Salmonella Phage Technology (VIDAS UP Salmonella SPT-VIDAS UP). A total of 400 healthy slaughter sheep (n = 200) and cattle (n = 200) carcass (C), fecal content (FC), mesenteric lymph node (MLN), liver (L), kidney (K), spleen (S) and gall bladder (GB) were randomly sampled and analysed. ISO and VIDAS UP results indicated 13 (3.25%) and 17 (4.25%) of 400 animals carried Salmonella, respectively, regardless of sample type. There was no isolation from L, S, GB, while 2 C (0.5%), 6 FC (1.5%), 7 MLN (1.75%), 3 K (0.75%) were contaminated with Salmonella. S. Typhimurium (27.8%), S. Enteritidis (22.2%), S. Newport (22.2%) were the three dominant serovars, followed by S. Kentucky (11.1%), S. Umbilo (5.6%), S. Corvallis (5.6%), and S. Albany (5.6%). Overall prevalence in 2800 samples was 0.46% by ISO and 0.61% by VIDAS UP. High relative trueness (RT: 99.79%) of VIDAS UP with a substantial agreement to ISO (kappa value: 0.80) indicated its efficiency to accompany ISO to monitor Salmonella in slaughter animals. As the first report to evaluate ISO and VIDAS UP in detecting Salmonella from slaughter sheep and cattle, this current prevalence signifies a risk for public health in red-meat and related products in Turkey.
dc.identifier.doi10.1007/s13197-019-04002-2
dc.identifier.eissn0975-8402
dc.identifier.endpage5325
dc.identifier.issn0022-1155
dc.identifier.issue12
dc.identifier.startpage5317
dc.identifier.urihttps://doi.org/10.1007/s13197-019-04002-2
dc.identifier.urihttps://link.springer.com/article/10.1007/s13197-019-04002-2
dc.identifier.urihttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6838269/
dc.identifier.urihttps://hdl.handle.net/11452/43355
dc.identifier.volume56
dc.identifier.wos000495345400017
dc.indexed.wosWOS.SCI
dc.language.isoen
dc.publisherSpringer
dc.relation.bapOUAP(V)-2013/29
dc.relation.journalJournal of Food Science and Technology-mysore
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectEscherichia-coli o157
dc.subjectSpp. detection
dc.subjectCampylobacter
dc.subjectBeef
dc.subjectAbattoir
dc.subjectAnimals
dc.subjectProtein
dc.subjectFeces
dc.subjectSalmonella
dc.subjectSheep
dc.subjectCattle
dc.subjectIso
dc.subjectVidas up
dc.subjectScience & technology
dc.subjectLife sciences & biomedicine
dc.subjectFood science & technology
dc.titleSalmonella prevalence and serovar distribution in healthy slaughter sheep and cattle determined by ISO 6579 and VIDAS UP Salmonella methods
dc.typeArticle
dspace.entity.typePublication
relation.isAuthorOfPublication0750c1c3-d224-463a-9700-2b3f81d9731c
relation.isAuthorOfPublication.latestForDiscovery0750c1c3-d224-463a-9700-2b3f81d9731c

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