Publication:
Effects of deficit irrigation on yield and quality of unheated greenhouse grown green bean

dc.contributor.buuauthorBüyükcangaz, Hakan
dc.contributor.buuauthorYazgan, Senih
dc.contributor.buuauthorAyas, Serhat
dc.contributor.buuauthorCandoǧan, Burak Nazmi
dc.contributor.buuauthorAyas, Fusun
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentTarımsal Yapılar ve Sulama Bölümü
dc.contributor.departmentBitkisel ve hayvansal Üretim Bölümü
dc.contributor.researcheridC-4137-2019
dc.contributor.researcheridAAH-2934-2021
dc.contributor.scopusid6504449925
dc.contributor.scopusid14022195900
dc.contributor.scopusid25031127400
dc.contributor.scopusid14021271200
dc.contributor.scopusid25031095700
dc.date.accessioned2024-04-16T05:20:50Z
dc.date.available2024-04-16T05:20:50Z
dc.date.issued2008-04
dc.description.abstractThis study was conducted to determine effect of deficit irrigation on yield for green bean grown under unheated greenhouse condition. The research was carried out at the Agricultural Research Station of Yenisehir High School of Uludag University in Bursa, Turkey, in 2007. In the study, water was applied to green bean as 100, 75, 50, 25 and 0% (as control) of evaporation from a Class A Pan corresponding to 2-day irrigation frequency. Irrigation water applied to crops ranged between 40 and 579 mm, and water consumption ranged between 47 and 582 mm. Irrigation treatments significantly affected fresh bean yield, length and width of green bean, number of seeds per pod, 100 bean weight and dry pod weights percent. The highest yields were 18.88 and 11.64 t ha(-1) for the K1(cp) and K2(cp) treatments, respectively. The lowest yield was found from K1(cp) as 3.26 t ha(-1). Crop yield response factor (k(y)) was 1.066. The highest values for water use efficiency (WUE) and irrigation water use efficiency (IWUE) were 32.44 and 26.98 and 27.74 and 21.29 kg mm(-1) for the K1(cp) and K3(cp) treatments, respectively. Under the conditions that water resources are scarce, it can be recommended that K3(cp) treatment is most suitable as a water application level for green bean irrigation by drip irrigation under unheated greenhouse condition.
dc.identifier.citationBüyükcangaz, H. vd. (2008). "Effects of deficit irrigation on yield and quality of unheated greenhouse grown green bean". Journal of Food, Agriculture and Environment, 6(2), 155-159.
dc.identifier.endpage159
dc.identifier.issn1459-0255
dc.identifier.issn1459-0263
dc.identifier.issue2
dc.identifier.scopus2-s2.0-52949146787
dc.identifier.startpage155
dc.identifier.urihttps://hdl.handle.net/11452/41104
dc.identifier.volume6
dc.identifier.wos000255178500028
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherWfl Publ
dc.relation.journalJournal of Food, Agriculture and Environment
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectDeficit irrigation
dc.subjectGreen bean
dc.subjectIrrigation water use efficiency
dc.subjectYield
dc.subjectFood science & technology
dc.subject.scopusWater Use Efficiency; Evapotranspiration; Capsicum
dc.subject.wosFood science & technology
dc.titleEffects of deficit irrigation on yield and quality of unheated greenhouse grown green bean
dc.typeArticle
dc.wos.quartileQ4 (Food science & technology)
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi/Tarımsal Yapılar ve Sulama Bölümü
local.contributor.departmentZiraat Fakültesi/Bitkisel ve hayvansal Üretim Bölümü
local.indexed.atWOS
local.indexed.atScopus

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