Comparison of egg quality characteristics of different quail lines
dc.contributor.buuauthor | Petek, Metin | |
dc.contributor.buuauthor | Çavuşoğlu, Enver | |
dc.contributor.buuauthor | Odabaşı, Fulya | |
dc.contributor.buuauthor | Yeşilbağ, Derya | |
dc.contributor.department | Bursa Uludağ Üniversitesi/Veteriner Fakültesi/Zootekni Anabilim Dalı. | tr_TR |
dc.contributor.department | Bursa Uludağ Üniversitesi/Veteriner Fakültesi/Hayvan Besleme Ve Beslenme Hastalıkları Anabilim Dalı. | tr_TR |
dc.contributor.orcid | 0000-0003-4560-2438 | tr_TR |
dc.contributor.orcid | 0000-0002-9018-3511 | tr_TR |
dc.contributor.orcid | 0000-0001-9174-0079 | tr_TR |
dc.contributor.orcid | 0000-0003-1816-2684 | tr_TR |
dc.date.accessioned | 2022-08-05T11:38:19Z | |
dc.date.available | 2022-08-05T11:38:19Z | |
dc.date.issued | 2022-07-26 | |
dc.description.abstract | This study was carried out to investigate external and internal egg quality traits of different quail lines housed in a multitier cage system. The study was performed on eggs of three different lines of quail as wild type, recessive white and black cross-line stock raised for commercial production. All flocks in the experiment were housed in the same environmental conditions for quail and fed the same diets during the experiment. A total of 60 eggs from each quail line were used to determine internal and external egg quality traits. The eggs from cross-line black coloured quails had significantly greater weight (P<0.01) and it needs more force to crack significantly than the other eggs to break (P<0.012). The black line of quails had significantly greater egg shell thickness than the other line quails (P<0.001). The white line quail eggs had significantly lowest egg length and highest shape index values (P<0.001, P<0.001). The egg yolk of white lines had a significantly lighter yellow than wild and black lines (P<0.003). In conclusion, it seems that the eggs of black coloured quails were relatively superior to wild and white coloured quail groups. | tr_TR |
dc.identifier.citation | Petek, M. (2022). "Comparison of egg quality characteristics of different quail lines". Veteriner Hekimlikte Araştırma Dergisi, 41(1), 27-31. | tr_TR |
dc.identifier.endpage | 31 | tr_TR |
dc.identifier.issn | 1301-3173 | |
dc.identifier.issue | 1 | tr_TR |
dc.identifier.startpage | 27 | tr_TR |
dc.identifier.uri | https://dergipark.org.tr/tr/download/article-file/2088867 | |
dc.identifier.uri | https://doi.org/10.30782/jrvm.1025604 | |
dc.identifier.uri | http://hdl.handle.net/11452/28144 | |
dc.identifier.volume | 41 | tr_TR |
dc.language.iso | en | en_US |
dc.publisher | Bursa Uludağ Üniversitesi | tr_TR |
dc.relation.journal | Veteriner Hekimlikte Araştırma Dergisi / Journal of Research in Veterinary Medicine | tr_TR |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi | tr_TR |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | Quail | en_US |
dc.subject | Genotype | en_US |
dc.subject | Egg quality traits | en_US |
dc.title | Comparison of egg quality characteristics of different quail lines | en_US |
dc.type | Article | en_US |