Publication: Determination of controlled atmosphere storage conditions for '0900 ziraat' sweet cherry fruit
dc.contributor.author | Eris, A. | |
dc.contributor.author | Burak, M | |
dc.contributor.author | Lang, GA | |
dc.contributor.author | Gülen, H | |
dc.contributor.author | İpek, A | |
dc.contributor.buuauthor | Akbudak, B. | |
dc.contributor.buuauthor | Tezcan, H. | |
dc.contributor.buuauthor | Eris, A | |
dc.contributor.department | Bursa Uludağ Üniversitesi/Ziraat Fakültesi. | |
dc.contributor.editor | Burak, M | |
dc.contributor.editor | Lang, GA | |
dc.contributor.editor | Gulen, H | |
dc.contributor.editor | Ipek, A | |
dc.date.accessioned | 2024-10-09T12:05:44Z | |
dc.date.available | 2024-10-09T12:05:44Z | |
dc.date.issued | 2008-01-01 | |
dc.description | Bu çalışma, 06-10 Haziran 2005 tarihleri arasında Bursa[Türkiye]’da düzenlenen 5. International Cherry Symposium’da bildiri olarak sunulmuştur. | |
dc.description.abstract | The aim of this research was to determine the effects of combinations of low O-2 and high CO2 in the storage atmosphere on the storage quality of '0900 Ziraat' sweet cherry (Prunus avium L.). The fruit were placed in six different %CO2:%O-2 atmosphere combinations (0:21 [control], 5:5, 10:5, 15:5, 20:5, 25:5) at 0 +/- 0.5 degrees C and 90 +/- 5% relative humidity for up to 60 days. The fruit was stored more successfully in 20:5 and 25:5 treatments than in other treatments. Accordingly, it is recommended that the levels of CO2 for the storage of '0900 Ziraat' should be increased above 15% in CA storage. | |
dc.description.sponsorship | ISHS Sect Pome & Stone Fruits | |
dc.description.sponsorship | ISHS WG Cherry Product | |
dc.description.sponsorship | Int Soc Horticultural Sci | |
dc.description.sponsorship | Uludag Univ; Sci & Technol Res Council Turkey | |
dc.description.sponsorship | Ataturk Cent Horticultural Res Inst Turkey | |
dc.description.sponsorship | Turkish Soc Horticultural Sci | |
dc.identifier.endpage | 859 | |
dc.identifier.issn | 0567-7572 | |
dc.identifier.issue | 795 | |
dc.identifier.startpage | 855 | |
dc.identifier.uri | https://hdl.handle.net/11452/46144 | |
dc.identifier.volume | 1, 2 | |
dc.identifier.wos | 000260482900138 | |
dc.indexed.wos | WOS.ISTP | |
dc.language.iso | en | |
dc.publisher | Int Soc Horticultural Science | |
dc.relation.journal | Proceedings Of The Vth International Cherry Symposium, Vols 1 And 2 | |
dc.relation.publicationcategory | Konferans Öğesi - Uluslararası | |
dc.rights | info:eu-repo/semantics/closedAccess | |
dc.subject | Carbon-dioxide | |
dc.subject | Physiology | |
dc.subject | Responses | |
dc.subject | Quality | |
dc.subject | Oxygen | |
dc.subject | Prunus avium | |
dc.subject | O-2 | |
dc.subject | Co2 | |
dc.subject | Fruit quality | |
dc.subject | Science & technology | |
dc.subject | Life sciences & biomedicine | |
dc.subject | Plant sciences | |
dc.subject | Horticulture | |
dc.subject | Plant sciences | |
dc.subject | Agriculture | |
dc.title | Determination of controlled atmosphere storage conditions for '0900 ziraat' sweet cherry fruit | |
dc.type | Proceedings Paper | |
dspace.entity.type | Publication | |
relation.isAuthorOfPublication | 39232643-eac7-4a2e-a894-405e8e224086 |