Publication:
Phenolics, antioxidant capacity and bioaccessibility of kombucha tea

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dc.contributor.authorDeğirmencioğlu, Nurcan
dc.contributor.authorYıldız, Elif
dc.contributor.authorŞahan, Yasemin
dc.contributor.authorGüldaş, Metin
dc.contributor.authorGürbüz, Ozan
dc.contributor.buuauthorYILDIZ, ELİF
dc.contributor.buuauthorŞAHAN, YASEMİN
dc.contributor.departmentBursa Uludağ Üniversitesi/Fen Bilimleri Enstitüsü/Gıda Mühendisliği Bölümü.
dc.contributor.orcid0000-0003-3457-251X
dc.contributor.orcid0000-0003-1356-9012
dc.contributor.researcheridAAG-6424-2021
dc.contributor.researcheridABE-6748-2020
dc.date.accessioned2024-11-13T11:35:19Z
dc.date.available2024-11-13T11:35:19Z
dc.date.issued2019-03-31
dc.descriptionBu çalışma, Mart 31-Nisan 04, 2019 tarihlerinde Orlando[Amerika]’da düzenlenen 257. National Meeting of the American-Chemical-Society (ACS) Kongresi‘nde bildiri olarak sunulmuştur.
dc.description.sponsorshipAmer Chem Soc
dc.identifier.issn0065-7727
dc.identifier.urihttps://hdl.handle.net/11452/47828
dc.identifier.volume257
dc.identifier.wos000478860500492
dc.indexed.wosWOS.SCI
dc.indexed.wosWOS.ISTP
dc.language.isoen
dc.publisherAmer Chemical Soc
dc.relation.journalAbstracts of Papers of The American Chemical Society
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectChemistry
dc.titlePhenolics, antioxidant capacity and bioaccessibility of kombucha tea
dc.typeMeeting Abstract
dspace.entity.typePublication
relation.isAuthorOfPublication8d3e9e4f-0858-4a7a-9b20-6a16e47ea408
relation.isAuthorOfPublication9e4bb73e-9b9b-4a01-863c-4fb7fdc1550c
relation.isAuthorOfPublication.latestForDiscovery8d3e9e4f-0858-4a7a-9b20-6a16e47ea408

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