Publication:
Technology and nutritional value of powdered drinks

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Date

2019-01-01

Authors

Çopur, Ömer Utku
Incedayı, Bige
Karabacak, Azime Özkan

Authors

Grumezescu, AM
Holban, AM

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Woodhead Publ Ltd

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Keywords

Spray-drying conditions, Sugar-rich foods, Green tea powder, Physicochemical properties, Juice powder, Physical-properties, Glass-transition, Rheological properties, Process optimization, Pomegranate juice, Science & technology, Life sciences & biomedicine, Food science & technology

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