Publication: Technology and nutritional value of powdered drinks
dc.contributor.author | Grumezescu, AM | |
dc.contributor.author | Holban, AM | |
dc.contributor.buuauthor | Çopur, Ömer Utku | |
dc.contributor.buuauthor | ÇOPUR, ÖMER UTKU | |
dc.contributor.buuauthor | Incedayı, Bige | |
dc.contributor.buuauthor | İNCEDAYI, BİGE | |
dc.contributor.buuauthor | Karabacak, Azime Özkan | |
dc.contributor.buuauthor | ÖZKAN KARABACAK, AZİME | |
dc.contributor.department | Bursa Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü. | |
dc.contributor.editor | Grumezescu, AM | |
dc.contributor.editor | Holban, AM | |
dc.contributor.orcid | 0000-0001-6128-7453 | |
dc.contributor.orcid | 0000-0003-4175-4477 | |
dc.contributor.researcherid | AAG-8336-2021 | |
dc.contributor.researcherid | AAG-8277-2021 | |
dc.contributor.researcherid | AAH-2319-2019 | |
dc.contributor.researcherid | AAG-8241-2021 | |
dc.date.accessioned | 2024-07-10T06:45:55Z | |
dc.date.available | 2024-07-10T06:45:55Z | |
dc.date.issued | 2019-01-01 | |
dc.identifier.doi | 10.1016/B978-0-12-815260-7.00002-X | |
dc.identifier.endpage | 83 | |
dc.identifier.isbn | 978-0-12-815700-8 | |
dc.identifier.startpage | 47 | |
dc.identifier.uri | https://doi.org/10.1016/B978-0-12-815260-7.00002-X | |
dc.identifier.uri | https://hdl.handle.net/11452/43114 | |
dc.identifier.volume | 1 | |
dc.identifier.wos | 000533470100004 | |
dc.indexed.wos | WOS.BSCI | |
dc.language.iso | en | |
dc.publisher | Woodhead Publ Ltd | |
dc.relation.journal | Production And Management Of Beverages: Vol 1: The Science Of Beverages | |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi | |
dc.rights | info:eu-repo/semantics/closedAccess | |
dc.subject | Spray-drying conditions | |
dc.subject | Sugar-rich foods | |
dc.subject | Green tea powder | |
dc.subject | Physicochemical properties | |
dc.subject | Juice powder | |
dc.subject | Physical-properties | |
dc.subject | Glass-transition | |
dc.subject | Rheological properties | |
dc.subject | Process optimization | |
dc.subject | Pomegranate juice | |
dc.subject | Science & technology | |
dc.subject | Life sciences & biomedicine | |
dc.subject | Food science & technology | |
dc.title | Technology and nutritional value of powdered drinks | |
dc.type | Article | |
dc.type | Book Chapter | |
dspace.entity.type | Publication | |
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relation.isAuthorOfPublication.latestForDiscovery | c153c8c5-3d2d-4e5d-b203-5b3cce30e80f |